Vinska trta Inn and Pizzeria

Description

The Fekonja tradition of gastronomy began in 1970, when my mother Brigita went into the business. When I took over, I focused on pizzas and other wood-fire food at first, but later on we expanded our menu with lunches, in order to tend to the wishes of our guests. A family restaurant with a tradition, authentic home-cooked food, delicious food from a wood-fired oven, tasty lunches and pizzas of all sorts.